Veg manchow soup recipe

INGREDIENTS

    Oil – ½ tbsp.
    Garlic + ginger finely chopped – 2tbsp
    Green chilly finely chopped -1 tsp
    Finely chopped cabbage – 2 tbsp
    Finely chopped carrot – 2 tbsp
    Mushroom chopped – 3 tbsp
    Finely chopped white onions [spring onion] – 2tbsp
    Greens of spring onion for garnish
    Cornflour dissolved in water -1/2 cup
    Salt as per taste
    Black pepper powder – ¼ tsp
    Soya sauce -1 ½ tbsp.
    Vinegar – 1 tsp
    Vegetable stock – 4 cups
    Fried noodles

PREPARATION –

    For vegetable stock – boil  roughly chopped veges like carrot, celery, cauliflower, onion, tomato, cabbage etc [what ever veges you have] in 6-7 cups of water for 20 mins  OR make 4 cups of stock by using 2 maggi magic cubes [veg or non veg ]
     Make it in bulk at home and store it as it tastes much better than the  readymade ones.

METHOD

Heat the oil in a pan.

Add the onion + garlic + ginger + chilli and saute on high flame for few seconds.

Now add the veges carrot + cabbage + mushroom  and saute for 1 -2 mins.

Add the vegetable stock and mix well.

Add the soya sauce + salt +vinegar + pepper pwdr and cook by continuously stirring it for 2 mins.

Now add the cornflour mixture and cook for 1-2 minutes.[keep stirring]

Garnish with spring onion greens.

Serve hot by topping with the fried noodles.

Tags : Soup

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