1 cup samvat rice or vrat ke chawal
2 tbsp pure ghee
1/2 tsp cumin seeds
3-4 black pepper
2 green chillies (chopped)
1 small potato (peeled & cubed)
1 tomato (chopped)
1 tbsp fresh coriander leaves
150 gram homemade cottage cheese (cubed)
1 tsp Lemon juice
8-10 Cashews
Rock salt/sendha namak as required
Recipe Preparation
Wash and soak samvat rice for 20 minutes.
Now heat 2.5 cups of water in a sauce pan and add soaked samvat rice, cubed potatoes in it and cook until u feel that it is cooked properly(cook on medium heat)
In a pan - heat ghee, add cumin seeds, black pepper and cashews and saute until cumin splutters.
Now add tomato and green chillies cook it for about 3 to 4 minutes.
Now add salt and cook it for few minutes on low heat.
Now add cooked samvat rice and mix it well.
Now switch off the flame and add lemon juice and coriander leaves mix well. Again cover the pan and let it sit for 15 minutes. Fried Samvat rice is ready to serve now, server hot with plain yogurt.....enjoy
Tags :
Fasting Foods - व्रत का खाना
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