Basmati rice – 1 ½ Cup
Saffron – 2 pinches
Oil – as required
Milk – ½ Cup
Onion – 1 ½ Cup (thin long slices)
Cashew – 2 table spoon
Almonds – 2 table spoon
Ghee – ½ Cup
Raisin – 2 table spoon
Black cardamom – 2
Bay leaf – 2
Clove – 4
Onion – ¾ Cup (Finely chopped)
Mint leaves paste – ½ Cup
Ginger garlic paste – 1 table spoon
Biryani masala powder – 3 table spoon
Coriander leaves paste – ¼ Cup
Salt – to taste
Potato – ¾ Cup (pieces)
Cauliflower – ¼ Cup (pieces)
Beans – ¼ Cup (pieces)
Carrot – ¾ Cup (pieces)
Curd – ½ Cup
Coriander leaves – 2 table spoon (Finely chopped)
Cream – 2 table spoon
Hyderabadi Veg Dum Biryani Food Recipes
Read Here Hyderabadi Veg Dum Biryani Recipe in Hindi
How to Make Hyderabadi Veg Dum Biryani Food Recipe
Wash rice and cook it up to 70%.
Mix saffron in 1 ½ spoon of warm milk. Mix this milk in cooked rice. Divide rice in to two portions and keep them aside.
Heat oil in pan. Fry thin long onion slices, keep them aside.
Heat ghee in non-stick pan. Add cashew, raisins, almonds, fry them and keep them aside. In the same pan, add cardamom, cloves, bay leaf and fry them. Add chopped onions, ginger garlic paste and fry. Add mint leaves paste, coriander leaves paste, biryani masala, salt, potatoes, carrot, beans, cauliflower and stir. Add cream, leftover milk and cook. After vegetables are cooked switch off gas. Let it cool. Beat curd. Add curd to vegetable mixture and mix well. Divide this mixture in to two portions.
Take a heavy based vessel. Put ghee in it, put some fried onions. Up on this put one layer of cooked vegetables, on this put one portion of cooked rice as a layer, once again put fried onions, cooked vegetables, cooked rice. At last add leftover fried onions, cashew, almonds, raisins, coriander leaves, cover it with lid seal lid edges with dough, cook for 30 mins. Tasty Hyderabadi Veg Dum Biryani is ready
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