Stir Fried Lamb with Fried Rice

Ingredients
1/2 pound (1 cup approx) lamb leg meat, sliced
1 Tbsp oil
2 cloves garlic, chopped
1 red chilli, chopped
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
2 tsp oyster sauce
3 tsp fish sauce
2 tsp soy sauce
1 tsp sugar
Pepper, to taste
Salt, to taste
8-10 mint leaves
Method
In a wok add oil, chopped garlic and chilli. Saute.
Add sliced lamb meat. Saute for 5-6 minutes.
Add red and yellow bell peppers. Saute.
Add oyster sauce, fish sauce, soy sauce, sugar, pepper and salt. Toss well.
Saute till lamb is cooked well. Add mint leaves. Saute for 1 minute.
Serve with fried rice.

Tags : Rice

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