पिकलेड़ चिकन पार्सेल्स रेसिपी

Ingredients

• Boneless chicken breasts minced 2

• Mustard oil 1 tablespoon

• Yogurt 2 tablespoons

• coriander leaves finely chopped 1 tablespoon

• Ginger-garlic paste 1 teaspoon

• Salt to taste

• Green chilli finely chopped 1-2

• Oil 2 tablespoons

• Mustard seeds 1 teaspoon

• Caraway seeds (shahi jeera) 1 teaspoon

• Onion seeds (kalonji) 1 teaspoon

• Fenugreek seeds (methi dana) ¼ teaspoon

• Fennel seeds (saunf) ¼ teaspoon

• Turmeric powder ¼ teaspoon

• phyllo sheets 4-5

• Egg 1

• Oil for deep-frying

• Dip

• Yogurt ½

• Sweet chilli sauce 3 teaspoons

Method

Step 1

Mix chicken, mustard oil and yogurt in a bowl. Add coriander, ginger-garlic paste and mix well. Add salt, green chillies and mix well.

Step 2

Heat oil in a non-stick pan, add mustard seeds, caraway seeds, onion seeds, fenugreek seeds, fennel seeds till fragrant.

Step 3

Add turmeric and sauté for a minute.

Step 4

Add the tempering to the bowl and mix well.

Step 5

Place phyllo sheets on a worktop, cut into squares.

Step 6

Break egg into a bowl, whisk well. Add some water and whisk well.

Step 7

Place a stuffing in the center of the sheet, brush the egg wash on the sides and seal the edges to make a parcel.

Step 8

Heat oil in a non-stick pan, place the parcels on low heat till both the sides are crisp and brown.

Step 9

To make dip, mix together yogurt and chilli sauce in a bowl.

Step 10

Serve hot with a dip

Tags : Chicken

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