सीख कबाब मसाला रेसिपी

Ingredients

• Chicken Seekh Kabab 6-8

• Tomato purée pureed 3 medium

• Oil 2 tablespoons

• Bay leaves 2

• Green cardamoms 4-5

• Cloves 3-4

• Cumin seeds 1 teaspoon

• Ginger finely chopped 1 tablespoon

• Garlic finely chopped 1 tablespoon

• Onions finely chopped 2 medium

• Turmeric powder 1/4 teaspoon

• Red chilli powder 1/2 teaspoon

• Coriander powder 1 teaspoon

• Meat masala powder 2 teaspoons

• Roasted cumin powder 1/4 teaspoon

• Salt to taste

• Garam masala powder 1/2 teaspoon

• Fresh mint leaves 15-16

• Juice of 1 lemon

• For garnishing 

• A fresh mint sprig

• Lemon wedge 1

Method

Step 1

Heat oil in a non-stick kadai. Add bay leaves, green cardamoms, cloves and cumin seeds and sauté till fragrant. Add ginger and garlic and sauté till garlic turns golden.

Step 2

Add onions and sauté till light golden. Add tomato purée and sauté for 4-5 minutes. Add turmeric powder, red chilli powder, coriander powder, meat masala powder, roasted cumin powder and salt and sauté for 4-5 minutes.

Step 3

Halve each kabab and add. Add 1 cup water and cook for a minute. Add garam masala powder, mint leaves and lemon juice and mix well.

Step 4

Transfer into a serving bowl. Garnish with a mint sprig, lemon wedge and serve hot.

Tags : Chicken

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