Paneer Chow Mein

Ingredients (serves 4)
    Flat wheat/ white noodles 5 ounce (about 150 gms)
    Paneer about 150 gms
    Cashew nuts 10-12
    Cabbage, juliennes1½ cup
    Carrot 1 / 1 cup juliennes
    Bell pepper 1 (capscium) / ¾ cups juliennes * I have used red and green bell pepper
    Spring onion 2
    Red Onions 1 medium
    Salt 1 tsp
    White pepper, freshly ground ¼ tsp
    Red chili flakes ¼ tsp (optional)
    Soy sauce 1½ tbsp
    Brown sugar ¼ tsp (optional)
    Distilled vinegar 1 ½ tsp
    Tomato chili sauce 1 tbsp (optional)
    Oil 3 tbsp

Method of preparation:

    Cook the noodles as suggested on the noodle packet. Do not overcook the noodles. Leave the noodles on the strainer to remove extra water.
    Cut paneer in about 1/4 inch wide and 2 inches long pieces.
    Wash and cut the spring onions diagonally in about one and half inch long pieces. Wash, peel and cut the red onions in juliennes.
    Peel, wash, and finely cut the juliennes of carrots.
    Wash and cut the cabbage lengthwise. Wash the colored bell peppers (capscium), cut in halves, take out the seeds, and cut in juliennes.

Veggies for chowmein
red onions, cabbage, carrots, and bell pepper juliennes

    Heat a wok, add oil. Add red onions and stir fry for a minute on high heat. Add carrots, and bell pepper and fry for another minute. Now add shredded cabbage and fry for 30 seconds on high heat.

    Now add spring onions, boiled noodles, paneer and cashew nuts. Stir Well. Add soy sauce, chili sauce, salt, red chili flakes, sugar, vinegar and freshly ground white pepper. Stir well for one to two minutes.
    Taste and balance the spice, salt, and sugar level as per taste. Turn off the heat.
    Delicious paneer chow mein is ready to serve.

Tags : Paneer Recipes

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