Qabooli

Ingredients

• 250 gms soaked rice
• 3-4 green cardamom
• 2 cinnamon sticks
• 3-4 cloves
• 2 Tbsp oil
• 200 gms soaked chana dal
• 250 ml yogurt
• 1 tsp pepper corns
• Salt
• 2 black cardamom
• 1 tsp shahi jeera
• 1 tsp ginger-garlic paste
• 2 green chillies
• 8-10 mint leaves
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 2 tsp desi ghee
• 
  

Method

1. Boil some water with green cardamom, cinnamon sticks, cloves, oil & salt.
2. Add soaked rice to it.
3. Take soaked chana dal, yogurt, pepper corns, green & black cardamoms, cinnamon stick
   cloves, shahi jeera, ginger-garlic paste, green chillies, mint leaves, turmeric powder, red chilli powder & mix well.
4. In another pan make layers of boiled rice & channa dal mixture.
5. Add desi ghee & let it cook.
6. Serve it in a plate, garnished with mint leaves.

Tags : Rice

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