Tukkad Roti

Ingredients

• 2 Tbsp corn flour
• 2 Tbsp wheat flour
• 1 tsp ajwain
  1 onion
• 2 tomatoes
• 1 green chilli
• 1 desi ghee
• Salt

Method

1. Knead a dough using corn flour, wheat flour, ajwain & salt.
2. Make dough balls.
3. Roll dough balls gently into small sizes, sprinkle some chopped onion, tomatoes & green chillies.
4. Roll it again to embed it into the roti.
5. Fry it in desi ghee. 
6. Serve

Tags : Roti's and Parantha's

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